Menu

At Johnny’s, our Certified Angus Beef® and hand-cut steaks take center stage, but our menu also features some delightful Italian fare, all exquisitely and easily prepared by our chefs using only the freshest ingredients. Whether guests are in the mood for a light salad, savory pasta or our signature Steak DeBurgo, our unique and creative blend of cuisines will satisfy any palate.

Even with our tender, flavorful steaks and exceptionally prepared food, the Johnny’s concept nonetheless performs without the trappings of being a chef-driven restaurant. Iron Chef skills are never a requirement, while costed recipes and sensible ingredient cross-utilization help to control inventory levels, greatly enhancing the operational strength of the brand.

LUNCH MENU

Appetizers

Betta Bruschetta

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil. Even betta with shrimp for additional charge.

Calamari Marinara

Served with marinara and Johnny’s dipping sauce.

Italian Sausage Stuffed Mushrooms

Smothered with cheese and baked.

Little Italy Combination

Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta.

Roma Tomatoes & Fresh Buffalo Mozzarella

Fresh basil, olive oil and balsamic vinegar.

Sausage Bread

Home baked bread stuffed with sausage, onion, Mozzarella and Colby cheese. Served with marinara sauce.

Toasted Ravioli

Cheese ravioli with marinara and Johnny’s dipping sauce.

Zucchini Fries

Shoestring zucchini fries with rémoulade dipping sauce.

Signature Salads

Ahi Tuna Caprese

Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette.

Pepper Seared Salmon

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.

Shrimp Frangelico

Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach Frangelico vinaigrette.

Steak Tribute

Sirloin steak, bistro greens, Gorgonzola cheese, Roma tomatoes, bacon, Johnny’s Tribute dressing.

Soup

Baked Potato
French Onion
Minestrone
Tomato Bisque

Signature Sandwiches

Served with chips, garlic fries or coleslaw. Substitute a house, caesar or spinach salad, or cup of soup for an additional cost.

Chicken Panini

Olive oil & garlic marinated grilled chicken breast, melted Mozzarella, tomato, red onion, herb mayonnaise.

Chophouse Reuben

Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye.

Crispy Crabcake Burger

Johnny’s homemade lump crabcake, grilled roll, Roma tomatoes, Romaine lettuce, our own rémoulade sauce.

Grilled Angus Cheeseburger

Certified Angus Beef grilled the way you like it. Add thick-cut bacon for additional cost.

Portabella Steak Sandwich

Charbroiled top sirloin, grilled ciabatta, sautéed portabellas, crispy fried onions, Gorgonzola cheese, herb mayonnaise.

Triple Club

Shaved ham, smoked turkey, Swiss, Provolone, smoked bacon, grilled sourdough.

Turkey Avocado Bacon

Grilled sourdough, herb mayonnaise, Swiss cheese.

Ultimate Italian Beef

Shaved prime rib, grilled peppers and onions, spicy Giardiniere, Provolone cheese.

Salads

Add at extra cost: Garlic Sauteed Shrimp, Grilled Salmon Fillet, Grilled Chicken Breast or 6 oz. Chargrilled Top Sirloin.

Crusted Goat Cheese

Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette.

Mediterranean

Crisp greens, artichoke hearts, sweet peppers, Kalamata olives, cherry tomatoes, Feta, red wine vinaigrette.

Roasted Pear and Arugula

Spicy arugula, radicchio, roasted d’Anjou and red pears, prosciutto, golden raisins, shaved Parmegiano-Reggiano cheese.

Supperclub Spinach

Hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg.

Traditional Caesar

Romaine, homemade Caesar, garlic croutons, Parmesan cheese.

Waldorf

Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Sandwiches

Served with chips, garlic fries or coleslaw. Substitute a house, caesar or spinach salad, or cup of soup for an additional cost.

Caprese Sliders

Fresh Mozzarella, basil, and Roma tomato on grilled Johnny’s foccacia.

Chicken Caesar Sandwich

Grilled Artisan sourdough, fresh tomato, Johnny’s own Caesar salad, crisp prosciutto.

Chicken Salad

All white meat chicken salad, toasted fresh bread.

Clubhouse BLTB

Thick-cut smoked bacon, garden fresh tomatoes, leaf lettuce, more bacon, mayonnaise, grilled sourdough.

Clubhouse Monte Cristo

Deli style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.

Grilled Tuna Piada

Crisp grilled flatbread stuffed with marinated tuna, olive tapenade, roasted sweet peppers, fresh Mozzarella cheese.

Italian Meat Piada

Crisp grilled flatbread stuffed with salami, capicola, prosciutto, Provolone, spicy Giardiniere.

Shaved Pastrami

Artisan marbled rye, spicy mustard, Swiss cheese.

Turkey Brie Roast Pear

Handsliced multigrain bread, citrus aioli, fresh greens, tomato.

Pasta

Served with our family-style house salad. Substitute side Caesar salad or side Spinach salad for additional cost. Add Garlic Sautéed Shrimp, Grilled Salmon Fillet, Grilled Chicken Breast or Johnny’s own Italian Sausage for an additional charge.

Cavatappi with Olives Tomato and Feta

Fettuccine Minelli

Johnny’s homemade garlic cream sauce, fettuccine. Add mushrooms and bacon for additional cost.

Four Cheese Ravioli

Ravioli, basil pesto, Parmesan, Johnny’s own marinara sauce.

Lobster Mac & Cheese

Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top.

Orecchiette Basilico

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Pappardelle with Scallops and Arugula

Lemon butter, cherry tomatoes, fresh basil.

Seafood Pasta Pomodoro

Shrimp, mussels, scallops, Roma tomatoes, garlic, spinach, portabella mushrooms, olive oil, aromatic broth, fettuccine.

Steakhouse Spaghetti with Marinara

With meat sauce for additional cost.

Tortellini Portabella

Sautéed portabella mushrooms, fresh vegetables, Parmesan cream sauce, cheese tortellini.

Plates

Served with our family-style house salad. Substitute side Caesar salad or side Spinach salad for additional cost.

Chicken Parmigiano

Fresh herbed focaccia crumbs, marinara, fresh Mozzarella.

Lasagna

Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella.

Stuffed Meatloaf

Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi glaze, garlic mashed potatoes.

Teriyaki Salmon

Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with wild rice pilaf and fresh steamed broccoli.

Steaks

Served with your choice of fresh vegetables, pasta marinara or garlic mashed potatoes. Add Asparagus, side Caesar salad or side Spinach salad for an additional cost. Try your steak Oscar style with crabmeat, fresh asparagus and bearnaise sauce or Add a Signature Crust: Horseradish, Parmesan or Gorgonzola cheese.

Charbroiled Ribeye

Chubby Cut Top Sirloin

Certified Angus Beef sirloin available in 6 and 9 ounces at lunch, and 9 and 12 ounces during dinner.

Drunken Steak

Certified Angus Beef Top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce.

Filet Mignon

Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner.

Daily

Monday-Friday 11am-4pm. Coffee, tea or soft beverage included.

Gourmet Grilled Cheese

Monday | Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese, served with homemade tomato bisque.

Filet Tips Stroganoff

Tuesday | Sautéed mushrooms, sour cream, demi glaze, garlic butter egg noodles.

Chef Andy's Homemade Cavatappi

Wednesday | Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Steak Steak Steak

Thursday | Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.

Fish and Chips

Friday | Atlantic cod breaded and deep fried crisp, served with garlic fries.

DINNER MENU

Appetizers

Betta Bruschetta

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil. Even betta with shrimp for additional charge.

Calamari Marinara

Served with marinara and Johnny’s dipping sauce.

Classic Shrimp Cocktail

Giant shrimp, cocktail sauce and Johnny’s dipping sauce.

Famous Iron Skillet Potatoes

Rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with Wisconsin Cheddar cheese.

Italian Sausage Stuffed Mushrooms

Smothered with cheese and baked.

Jumbo Lump Crab Cake

Served with rémoulade sauce.

Little Italy Combination

Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta.

Lobster Mac & Cheese

Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top.

Roma Tomatoes & Fresh Buffalo Mozzarella

Fresh basil, olive oil and balsamic vinegar.

Sausage Bread

Home baked bread stuffed with sausage, onion, Mozzarella and Colby cheese. Served with marinara sauce.

Salad

Add Garlic Sautéed Shrimp, Grilled Salmon Fillet, Grilled Chicken Breast or 6 oz. Chargrilled Top Sirloin.

Crusted Goat Cheese

Crisp greens, pecan crusted goat cheese, apple, Gorgonzola cheese, balsamic vinaigrette.

Shrimp Frangelico

Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach Frangelico vinaigrette.

Supperclub Spinach

Hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg.

Traditional Caesar

Romaine, homemade Caesar, garlic croutons, Parmesan cheese.

Waldorf

Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Soup

Baked Potato
French Onion
Lobster Bisque
Minestrone

Steaks

Served with our family-style house salad and fresh baked focaccia bread | Substitute side salad: Caesar • spinach • goat cheese Choice of garlic mashed potatoes • fresh vegetables • wild rice • pasta marinara • baked potato | loaded potato or asparagus additional cost Add grilled shrimp skewer • lobster tail (8 oz.) - Market Price

Bone-in Ribeye

18 ounce bone-in steak.

Charbroiled Ribeye

Chubby Cut Top Sirloin

Certified Angus Beef sirloin available in 6 and 9 ounces at lunch, and 9 and 12 ounces during dinner.

Filet Mignon

Available in a 6 ounce petite filet during lunch and dinner, 10 ounce large cut available during dinner.

Parmesan Crusted New York Strip

Certified Angus Beef strip steak.

Porterhouse

22 ounce porterhouse steak.

Signature Steaks

Crusted Steak and Shrimp

Parmesan-crusted Certified Angus Beef top sirloin and lump crab stuffed shrimp. Substitute a 6 oz. filet for additional cost.

Drunken Steak

Certified Angus Beef Top sirloin marinated in Samuel Adams, special herbs, on garlic cream sauce.

Filet Medallion Trio

Three individual filets topped with horseradish, Gorgonzola cheese, Parmesan crusts, rich demi-glaze.

Filet Oscar

Filet topped with a Johnny’s crab cake, asparagus, béarnaise sauce.

Smothered Steak

Certified Angus Beef Top sirloin, steak mushrooms, sautéed onions, Provolone cheese.

Steak DeBurgo

Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce.

Specialty Beef & Chops

Heart of Italy Combination

Chicken Parmigiano, Fettuccine Minelli and Parmesan crusted top sirloin. Substitute a 6 oz filet for additional cost.

Oven Roasted Prime Rib

Choose from 8, 12 and 16 ounce cuts. Available Friday-Sunday

Pork Porterhouse

Thick cut, char-broiled 14 ounce steak, cabernet demi glaze.

Veal Milanese

Breaded veal scalloppine, Roma tomato, fresh arugula, balsamic vinaigrette.

Veal Parmigiano

Veal topped with marinara sauce and fresh Mozzarella cheese.

Veal Sinatra

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Seafood

Served with our family-style house salad and fresh baked focaccia bread | Substitute side salad: Caesar • spinach • goat cheese Choice of garlic mashed potatoes • fresh vegetables • wild rice • pasta marinara • baked potato | loaded potato or asparagus additional cost

Cedar Planked Salmon

Salmon roasted on a cedar plank, glazed with apricot butter.

Colossal Shrimp Scampi

Jumbo shrimp, fresh lemon, butter and cherry tomatoes.

Crab Stuffed Shrimp

Tiger prawns, crab cake stuffing, béarnaise sauce.

Crab Stuffed Snapper

Crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.

Lobster Dinner

An 8 ounce lobster tail.

Salmon Fiorintino

Salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon béarnaise.

Snapper Basilico

Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Chicken

Chicken Madeira

Sautéed breast of chicken, asparagus, mushrooms, Provolone, Madeira wine sauce.

Chicken Parmigiano

Fresh herbed focaccia crumbs, marinara, fresh Mozzarella.

Chicken Piccata

Sautéed chicken breast, lemon, butter, white wine, capers, red onion.

Pasta

Served with our family-style house salad | Substitute side salad: Caesar • spinach • goat cheese | Add Garlic Sautéed Shrimp • Grilled Salmon Fillet • Grilled Chicken Breast • Johnny’s own Italian Sausage • Mushrooms & Bacon

Cavatappi with Olives Tomato and Feta

Chanel No. 5

Marilyn’s trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Chef Andy's Cavatappi

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Fettuccine Minelli

Johnny’s homemade garlic cream sauce, fettuccine. Add mushrooms and bacon for additional cost.

Lasagna

Layered pasta, seasoned Ricotta cheese, plum tomato and meat sauce, Mozzarella.

Orecchiette Basilico

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Pappardelle with Scallops and Arugula

Lemon butter, cherry tomatoes, fresh basil.

Salmon Spinach & Artichoke

Salmon, spinach, artichoke hearts, cavatappi pasta, light garlic cream sauce, smothered in Mozzarella.

Seafood Pasta Pomodoro

Shrimp, mussels, scallops, Roma tomatoes, garlic, spinach, portabella mushrooms, olive oil, aromatic broth, fettuccine.

Steakhouse Spaghetti with Marinara

With meat sauce for additional cost.

Tortellini Portabella

Sautéed portabella mushrooms, fresh vegetables, Parmesan cream sauce, cheese tortellini.

Office

  • JIS Franchising LLC
    1501 River Drive
    Moline, Illinois 61265
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